HomeFeatures › Food sensitivities made easy

Food sensitivities
made easy

tyramine, histamine, gluten and alcohol

Food diaries fail because they ask for everything. MigraineMe asks for the meal and does the chemistry: every food is tagged for the four compounds that matter most for migraine, so you see the migraine side of a plate before you eat it.

Add foodSearch the USDA database or scan a barcode. Cheddar, a supermarket cracker, a glass of red: all in seconds.
Tagged for youEvery result is marked for tyramine, histamine, gluten and alcohol, low to high, so you see the migraine side of a meal before you eat it.
Or feed it inAlready logging in MyFitnessPal or Cronometer? Connect it and your day's food and totals come across on their own.

Add food in seconds

Search the USDA database or scan a barcode. Cheddar, a supermarket cracker, a glass of red: each comes back with calories and macros and, more usefully, with its tags.

Tagged for tyramine, histamine, gluten and alcohol

Every result is marked for the four compounds, low to high, so a day's log adds up to tyramine high, histamine high before you have had a single symptom. Those tags are triggers, and they get the same statistics as everything else. Red wine, for the record, is a histamine trigger.

Or let your food app feed it in

Already logging in MyFitnessPal or Cronometer? Connect it and the day's food and totals come across on their own.

Questions

Do I have to log every meal?

No. Log what you eat when you can. The tags and the correlation engine work with whatever is there, and gaps are simply days without food data.

Which compounds are tagged?

Tyramine, histamine, gluten and alcohol, each on a low to high scale per food.

Does it count caffeine and hydration?

Caffeine is tracked as part of diet. Hydration comes from Health Connect only; there is no manual water counter.

Related

Start the MigraineMe journey

let's raise your threshold, together ยท on iPhone and Android